A recent study conducted by Chaudhary Charan Singh Haryana Agricultural University has revealed that only around 31 percent of groundwater in Haryana is suitable for high-quality irrigation, raising serious concerns about the future of agriculture in the state. The findings have highlighted the growing problem of groundwater salinity and declining water quality, especially in several farming districts that heavily depend on underground water for irrigation.
According to researchers, a large portion of groundwater samples collected from different regions of Haryana showed high levels of salinity, alkalinity, and harmful minerals. These factors make the water less suitable for crops and can gradually reduce soil fertility and agricultural productivity. Experts warned that continuous use of poor-quality groundwater may lead to long-term damage to farmland and lower crop yields.
The study noted that districts in southern and western Haryana are among the most affected areas due to excessive groundwater extraction and low natural recharge. Scientists pointed out that overuse of tube wells, declining rainfall, and changing climate patterns have worsened the situation over the years.
Agriculture experts have advised farmers to adopt water-saving techniques such as micro-irrigation, drip irrigation, and crop diversification to reduce dependence on groundwater. They also stressed the need for rainwater harvesting and better groundwater management policies to improve water sustainability in the state.
Haryana is one of India’s leading agricultural states, producing major crops like wheat, rice, and mustard. However, experts believe that if groundwater quality continues to decline, it could pose a major challenge to the state’s agricultural economy in the coming years.
The study has once again drawn attention to the urgent need for sustainable water conservation measures and scientific farming practices across Haryana.
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